Showing 1-16 of 126 recipes & features by Tom Shingler

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Creamy bucatini with chorizo and mushrooms

Weekly pasta recipes

Creamy bucatini with chorizo and mushrooms

Spanish chorizo gate-crashes an otherwise distinctly Italian party in this indulgent dish, imbuing the cream with its punchy, paprika-coloured oils....

Features

How to season without salt

Every chef or cook always has a pot of salt in the kitchen, ready to be stirred into dishes as...

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Tuna puttanesca ragù

Weekly pasta recipes

Tuna puttanesca ragù

This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and...

Guides

How to pick the best pan for the job

Tri-ply, stainless steel, cast iron, aluminium, copper, nonstick, ceramic – there are a lot of options out there… So how...

Guides

How to make udon noodles from scratch

There aren’t many recipes where you use your feet, but Japanese udon is one of them… Let top chef Masaki...

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy...

Features

How to make roti canai with the Roti King

There are flatbreads – and then there are flatbreads. Roti canai (pronounced cha-NIGH) definitely falls into the latter camp. It’s...

Features

The 5 kitchen skills you need to master in 2024

New Year brings with it the urge to be more virtuous and to work on self improvement in all aspects...

Features

Survive the Christmas drive! How to arrive with your festive food intact

This time of year invariably means a car journey or two to see family and friends – but if you’re...

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Santa’s spritz punch

Christmas cocktail recipes

Santa’s spritz punch

A cranberry-spiked spritz makes for a crowdpleasing batch cocktail. This spritz gets a festive glow up thanks to a beautifully...

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Sausage and cheese brioche wreath with ’nduja cranberry dip

'Nduja recipes

Sausage and cheese brioche wreath with ’nduja cranberry dip

Looking for an easy festive starter or nibble for a party? Hidden inside each of the dough balls in this...

Features

Best of the best: how to make the ultimate chilli con carne

Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. Each month...

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...

Features

Best of the best: everything you need to know to make the ultimate gratin dauphinois

Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. Each month...

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