Showing 1-16 of 140 recipes & features by Tom Shingler
Weekly pasta recipes
Norma al forno
This aubergine pasta bake (norma al forno) is based on a dish our head of food Tom Shingler had in...
Weekly pasta recipes
Mixed seafood conchiglioni
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has come up with a...
Skills
What’s fond – and why is it the secret to making incredible sauces?
It’s the key to creating amazing sauces and the reason why a stainless steel frying pan is a kitchen must-have...
Air fryer recipes
Air fryer pork chops
Pork chops are one of the most underrated pieces of meat out there – and an air fryer can cook...
Air fryer recipes
Air fryer bacon
Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be...
Air fryer recipes
Air fryer yorkshire puddings
It might make a Yorkshire native faint in horror, but you can make cracking yorkshire puddings in an air fryer...
Air fryer recipes
Air fryer roast potatoes
Here’s our ultimate air fryer roast potatoes recipe – infused with aromatic garlic and rosemary and given extra crunch from...
Air fryer recipes
Air fryer pork belly strips
Kept succulent with our water trick, these air fryer pork belly strips are like an even tastier pork chop, with...
Air fryer recipes
Air fryer chips
It’s the reason why many of us bought an air fryer in the first place, and after painstaking research and...
Air fryer recipes
Air fryer chicken thighs
These simple air fryer chicken thighs are the best we’ve made, thanks to a little science and a light coating...
Skills
5 freezer tips that will make you a better cook
You know how it is: you put something in the freezer, then forget about it for months. But freezers aren’t...
Air fryer recipes
Air fryer cheese toastie
A cheese toastie is the ultimate go-to when you’re hungry but in a rush. An air fryer toastie is perfectly...
Weekly pasta recipes
Creamy bucatini with chorizo and mushrooms
Spanish chorizo gate-crashes an otherwise distinctly Italian party in this indulgent dish, imbuing the cream with its punchy, paprika-coloured oils....
Features
How to season without salt
Every chef or cook always has a pot of salt in the kitchen, ready to be stirred into dishes as...
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