Showing 1-16 of 181 recipes & features by Tom Shingler

A guide to Northern Ireland’s best cheeses

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Discoveries

A guide to Northern Ireland’s best cheeses

Northern Ireland’s vibrant dairy scene is responsible for some of the most exciting new cheeses in the British Isles. We’ve...

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Pink lemonade float

Pink lemonade float

A fun, flamboyant float that transports you to sunnier climes – perfect for a rainy-day pick-me-up.

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Cranhattan cocktail

Cranberries

Cranhattan cocktail

The seriously sophisticated Mad Men-esque manhattan gets a festive twist by way of cranberry jelly, which dissolves into the mixture...

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Rosemary negroni

Canapés and cocktails

Rosemary negroni

Negroni is one of the best cocktails to bottle, as it gives the three aromatic elements time to mingle and...

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Mince-pie old fashioned

Christmas cocktails

Mince-pie old fashioned

This versatile Christmas cocktail recipe makes a fabulous drink, as well as a flavoured butter to use in festive baking...

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Redcurrant margarita

Redcurrants

Redcurrant margarita

Ideal when you’re pining for a taste of sunshine in the depths of winter, this margarita is flavoured and turned...

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Santa’s sidecar cocktail

Canapés and cocktails

Santa’s sidecar cocktail

Like an upside-down Santa hat, this tangy, citrus-forward sidecar cocktail is balanced by the warming complexity of cognac. The perfect...

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Butter-roast parsnips with hazelnuts and sage

Christmas trimmings, sides and sauces

Butter-roast parsnips with hazelnuts and sage

Parsnips deserve better than to be cut into little pieces, roasted until dried out and burnt in places and left...

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Fondant sprouts with bacon and chestnuts

Brussels sprouts

Fondant sprouts with bacon and chestnuts

Crisp, buttery sprouts strewn with chestnuts and bacon will become your favourite festive side dish. This best-ever recipe uses a...

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Corpse Reviver No.2 cocktail

Halloween drinks

Corpse Reviver No.2 cocktail

This slightly terrifying sounding cocktail is a hangover cure from pre-Prohibition times. Despite the punchy ingredients list, the balanced flavours...

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Caramelised coconut beef

Batch cooking

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant braised beef is a favourite-in-the-making. It’s all down...

Tried and tested tips to get the best out of your air fryer

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Skills

Tried and tested tips to get the best out of your air fryer

Air fryers are all the rage these days, and more and more commonplace on our work surfaces – but how...

Reviews

delicious reviews: Revolve Pizza Oven

There are lots of domestic pizza ovens available these days, so new models entering the market need a unique selling...

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Bicicletta cocktail

Cocktails

Bicicletta cocktail

Perfect for aperitivo hour in the garden, a bicicletta is as easy to make as riding a bike – and...

Everything you need to know about cooking with cast iron

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Guides

Everything you need to know about cooking with cast iron

The enamelled cast-iron griddle, says head of food Tom Shingler, is the best thing to happen to steak since salt....

Guides

Your essential food guide to Veneto

Discover the food, drink and dishes Veneto is best known for with our food lover's guide to the region. Alongside...

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