Showing 1-16 of 124 recipes & features by Tom Shingler
Weekly pasta recipes
Tuna puttanesca ragù
This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and...
Guides
How to make udon noodles from scratch
There aren’t many recipes where you use your feet, but Japanese udon is one of them… Let top chef Masaki...
Favourite chicken recipes
Spatchcocked crispy-skin chicken with herbs, lemon and garlic
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...
Air fryer recipes
Air fryer baked potatoes
If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy...
Features
How to make roti canai with the Roti King
There are flatbreads – and then there are flatbreads. Roti canai (pronounced cha-NIGH) definitely falls into the latter camp. It’s...
Features
The 5 kitchen skills you need to master in 2024
New Year brings with it the urge to be more virtuous and to work on self improvement in all aspects...
Features
Survive the Christmas drive! How to arrive with your festive food intact
This time of year invariably means a car journey or two to see family and friends – but if you’re...
Christmas cocktail recipes
Santa’s spritz punch
A cranberry-spiked spritz makes for a crowdpleasing batch cocktail. This spritz gets a festive glow up thanks to a beautifully...
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for an easy festive starter or nibble for a party? Hidden inside each of the dough balls in this...
Features
Best of the best: how to make the ultimate chilli con carne
Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. Each month...
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
Best of the best recipes
Best of the best chilli con carne
Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...
Features
Best of the best: everything you need to know to make the ultimate gratin dauphinois
Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. Each month...
Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...
Features
The new ice cream flavours you need to make in your machine
There’s a whole aisle of ice cream ready to buy in the supermarket, but if you want to go beyond...
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