Tom Shingler

Head of food, delicious.

Tom is head of food at delicious., where he masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from How To Sous Vide to The Rise of British Goat Meat.

Qualifications, achievements and awards

  • Masters degree in Journalism, Staffordshire University

Showing 1-16 of 223 recipes & features by Tom Shingler

How to make 5 types of cheesecake, from burnt Basque to fluffy Japanese

Guides

How to make 5 types of cheesecake, from burnt Basque to fluffy Japanese

Welcome to the delicious. masterclass on how to make cheesecake. It’s the go-to showstopper pud for many a home cook,...

3 exciting ways to use hot cross buns, from dessert to salad

Guides

3 exciting ways to use hot cross buns, from dessert to salad

A toasted hot cross bun spread thickly with butter is a beautiful thing, but head of food Tom Shingler has...

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Orange hot cross bun treacle tart

Hot cross buns

Orange hot cross bun treacle tart

Treacle tart gets an Easter makeover in this impressive pud recipe. Here’s why it’s an Easter weekend winner… Flavour boost:...

Vegetarian
  • Effort icon Medium
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Pear and walnut salad with hot cross bun croutons

Easter

Pear and walnut salad with hot cross bun croutons

Try our pear and walnut salad with hot cross bun croutons for an easy spring lunch. It might sound odd, but...

Dairy-free Vegan
  • Effort icon Easy
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Hot cross bun mackerel sandwiches

15-minute meals

Hot cross bun mackerel sandwiches

Bored of toasted hot cross buns? Switch things up this Easter with our hot cross bun mackerel sandwiches. Here’s why...

  • Effort icon Easy
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Mini eggs, chocolate and tahini Rice Krispie treats

Mini Egg

Mini eggs, chocolate and tahini Rice Krispie treats

Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you like halva, you’ll love...

Vegetarian
  • Effort icon Easy
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Chicken marbella

Favourite chicken

Chicken marbella

Learn how to make 1980s dinner party favourite chicken marbella with our easy recipe. This chicken dish is packed with...

  • Effort icon Easy
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Blueberry latte cheesecake

Blueberries

Blueberry latte cheesecake

A masterclass in cheesecake architecture, this blueberry latte cheesecake is a layered pastel-hued beauty. It balances the flavours of sweet...

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Japanese soufflé cheesecake with yuzu-caramel sauce

Baked cheesecakes

Japanese soufflé cheesecake with yuzu-caramel sauce

Japanese soufflé cheesecake is all about the light, airy texture. This cheesecake is left unflavoured to allow the fluffiness to...

Vegetarian
  • Effort icon Easy
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Warm borlotti bean and tuna salad

15-minute meals

Warm borlotti bean and tuna salad

A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of...

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Mint ‘Viennetta’ New York cheesecake

Baked cheesecakes

Mint ‘Viennetta’ New York cheesecake

Packed with nostalgic retro flavours, this mint chocolate cheesecake is baked in a loaf tin to give it that classic...

Vegetarian
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Schnitzel à la holstein

30-minute meals

Schnitzel à la holstein

This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman Friedrich von Holstein. Served...

  • Effort icon Easy
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Passion fruit tart no-bake cheesecake

Tropical desserts

Passion fruit tart no-bake cheesecake

The tangy zing of the passion fruit jelly topping offers just the right amount of contrast to the rich creaminess...

  • Effort icon Easy
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Basque forest cheesecake

Baked cheesecakes

Basque forest cheesecake

Channelling Black Forest energy in a northern Spanish setting, this Basque cheesecake is a showstopper dessert with universal appeal. Deeply...

Gluten-free Vegetarian
  • Effort icon Easy
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Classic egg mayo

Sandwiches

Classic egg mayo

Get ready to taste the best egg mayo of your life with this classic recipe. Our unapologetically eggy egg mayo...

Vegetarian
  • Effort icon Easy
How to make flatbreads plus 5 fresh topping ideas

Guides

How to make flatbreads plus 5 fresh topping ideas

delicious. head of food Tom Shingler is never too far from a pizza oven. His favourite thing to cook in...

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