Apricot recipes
Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Opt for an impressive apricot tarte tatin, Sarit Packer’s apricot and almond cheeesecake, or a roast pork loin with honey-glazed apricots to make the most out of this stone fruit.
Showing 1-16 of 36 recipes
Fruit tarts
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
30-minute meals
Crispy chicken salad with tenderstem and apricots
This quick chicken salad is inspired by the full-on flavours of a tagine. Serve crispy chicken with apricots, harissa and preserved lemon.
Apricots
Almond and apricot cheesecake
This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!
Apricots
Apricot jam
Preserve stone fruit's sweetness with this simple apricot jam. You'll have weeks’ worth of breakfasts worth getting up for in your future...
Apricots
Apricot cake
This simple apricot cake is perfect for showcasing this incredible stone fruit at its best when it's in season.
Apricots
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
Apricots
Upside-down apricot cake with amaretto mascarpone cream
Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto mascarpone cream.
Sweet tarts
Apricot and almond tart
Buttery frangipane and tangy apricots are in perfect harmony in this delightful sweet apricot almond tart, made even better with a dollop of crème fraîche.
Tarte tatins
Apricot, almond and thyme tarte tatin
Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan.
Meringue
Almond pavlovas with amaretto custard, apricots and caramel sauce
We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds
Apricots
Vanilla tart with poached apricots
The filling for this vanilla tart recipe is made with cream, eggs and fresh vanilla. It's super rich which makes the tangy poached apricots a perfect match.
Sweet tarts
Apricot tart
Use fresh fruit in this apricot tart. Alternatively, try it with raspberries, plums or figs, depending on what's in season, this is a versatile pudding
Apricots
Caramelised apricot and ricotta upside-down cake
Caramelised apricots and a moist ricotta sponge combine in this summery upside-down cake. Serve as a dessert or with afternoon tea.
Apricots
Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits
Dessert wine in your pud? Serve this boozy stone fruit with freshly whipped honey ricotta and cantuccini biscuits. Divine.
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