Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Showing 1-12 of 17 recipes
Vin santo-soaked stone fruit with whipped honey ricotta...
Dessert wine in your pud? Two birds, one stone (fruit) as they say – decadently...
Lamb and apricots
This fragrant, sweet-and-sour casserole is inspired by the tagines of north Africa.