Apricot recipes

Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.

Opt for an impressive apricot tarte tatin, Sarit Packer’s apricot and almond cheeesecake, or a roast pork loin with honey-glazed apricots to make the most out of this stone fruit.

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Halloumi, apricot and pistachio skewers

Skewers

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Plum and apricot brioche tart with crème fraîche custard

Fruit tarts

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

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Crispy chicken salad with tenderstem and apricots

30-minute meals

Crispy chicken salad with tenderstem and apricots

This quick chicken salad is inspired by the full-on flavours of a tagine. Serve crispy chicken with apricots, harissa and preserved lemon.

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Roast pork loin with lavender honey-glazed apricots

Apricots

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Almond and apricot cheesecake

Apricots

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Apricot jam

Apricots

Apricot jam

Preserve stone fruit's sweetness with this simple apricot jam. You'll have weeks’ worth of breakfasts worth getting up for in your future...

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Apricot cake

Apricots

Apricot cake

This simple apricot cake is perfect for showcasing this incredible stone fruit at its best when it's in season.

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Raymond Blanc’s apricot and almond tart

Apricots

Raymond Blanc’s apricot and almond tart

Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.

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Upside-down apricot cake with amaretto mascarpone cream

Apricots

Upside-down apricot cake with amaretto mascarpone cream

Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto mascarpone cream.

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Apricot and almond tart

Sweet tarts

Apricot and almond tart

Buttery frangipane and tangy apricots are in perfect harmony in this delightful sweet apricot almond tart, made even better with a dollop of crème fraîche.

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Apricot, almond and thyme tarte tatin

Tarte tatins

Apricot, almond and thyme tarte tatin

Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan.

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Almond pavlovas with amaretto custard, apricots and caramel sauce

Meringue

Almond pavlovas with amaretto custard, apricots and caramel sauce

We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds

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Vanilla tart with poached apricots

Apricots

Vanilla tart with poached apricots

The filling for this vanilla tart recipe is made with cream, eggs and fresh vanilla. It's super rich which makes the tangy poached apricots a perfect match.

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Apricot tart

Sweet tarts

Apricot tart

Use fresh fruit in this apricot tart. Alternatively, try it with raspberries, plums or figs, depending on what's in season, this is a versatile pudding

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Caramelised apricot and ricotta upside-down cake

Apricots

Caramelised apricot and ricotta upside-down cake

Caramelised apricots and a moist ricotta sponge combine in this summery upside-down cake. Serve as a dessert or with afternoon tea.

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Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits

Apricots

Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits

Dessert wine in your pud? Serve this boozy stone fruit with freshly whipped honey ricotta and cantuccini biscuits. Divine.

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