Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Showing 1-16 of 35 recipes
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard captures the delicious fruit...
Upside-down apricot cake with amaretto mascarpone cream
Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto...
Almond pavlovas with amaretto custard, apricots and caramel sauce
We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce,...
Vin santo-soaked stone fruit with whipped honey ricotta and cantuccini biscuits
Dessert wine in your pud? Two birds, one stone (fruit) as they say – decadently served with freshly whipped honey...
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