Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Showing 1-12 of 18 recipes
Easy dinner party mains
Crackling pork loin with apricot, sherry and hazelnut...
The Sunday roast is a highlight of the Easter celebrations. Veer away from the traditional...
Lamb and apricots
This fragrant, sweet-and-sour casserole is inspired by the tagines of north Africa.
Apricot stuffed lamb shoulder with rosemary roast potatoes
The apricot stuffing gives a lovely, fruity flavour to this lamb recipe and the herby...