Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Easy dinner party mains
Crackling pork loin with apricot, sherry and hazelnut...
The Sunday roast is a highlight of the Easter celebrations. Veer away from the traditional...
Lamb and apricots
This fragrant, sweet-and-sour casserole is inspired by the tagines of north Africa.
Apricot stuffed lamb shoulder with rosemary roast potatoes
The apricot stuffing gives a lovely, fruity flavour to this lamb recipe and the herby...
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