Aubergine and red lentil curry
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Easy - November 2008
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Serves 4 -
Takes 10 minutes to make and about 30 minutes to cook
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
Nutrition: per serving
- Calories
- 243kcals
- Fat
- 11.4g (1.2g saturated)
- Protein
- 11.4g
- Carbohydrates
- 27g (5.2g sugar)
- Salt
- 0.5g
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delicious. tips
To cut down on the cooking time, use a can of green lentils and only a quarter of the vegetable stock. Add with the curry paste and simmer for about 5 minutes, until hot throughout.
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