- September 2016
- Serves 2
- Hands-on time 35 min, simmering time 15 min, plus 24 hours soaking if using dried chickpeas
Chana masala is one of the world’s most popular curries and it’s easy to see why. Ella Shah’s version is full of powerful spices and tangy flavours that remind her of home.
- Vegetarian recipes
- 23.8g (3g saturated)
- 63.7g (15.3g sugars)
Make up to 24 hours ahead, cover and chill. Reheat in a pan on the hob.
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