Avocado and chocolate pudding with caramel sauce
- Published: 9 Feb 21
- Updated: 18 Mar 24
You’ll be instantly hooked on this dreamy avocado dessert: the holy trinity of chocolate, peanut butter and caramel paired with creamy avocado.
Or, check out our collection of vegetable cakes, made with beetroot, carrot, pumpkin, courgette, and even parsnip.
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Serves 6 -
Hands-on time 30 min, plus cooling and chilling
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Recipe from February 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 587kcals
- Fat
- 48.7g (20.9g saturated)
- Protein
- 7.9g
- Carbohydrates
- 26.8g (24.5g sugars)
- Fibre
- 5.1g
- Salt
- 0.4g
delicious. tips
Make the caramel sauce up to 1 week ahead. Cover and chill until ready to use. The pudding will keep covered and chilled for up to a day.
Avos are notoriously tricky to catch at the moment of perfect ripeness – one day hard, the next over-ripe and discolouring inside – but innovations in controlling the ripening mean many are now sold as ‘ready to eat’. If ripening at home, check for ripeness by pulling the stem – it should come away easily to reveal green flesh.
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