Bacon, beans and lemon carbonara
- Published: 15 May 17
- Updated: 18 Mar 24
You only need 20 minutes to make our take on classic carbonara. Made with bacon, broad beans, and orechiette pasta – for catching the cheesy sauce.
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Serves 4 -
Hands on time 20 min
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Recipe from April 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 582kcals
- Fat
- 13.7g (4g saturated)
- Protein
- 30.7g
- Carbohydrates
- 78.2g (11.3g sugars)
- Fibre
- 11.7g
- Salt
- 1.5g
delicious. tips
Make it vegetarian: Omit the bacon and use a vegetarian cheese. Stir in a tub of halved chargrilled artichokes, drained, in step 2.
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