Bacon, beans and lemon carbonara
- April 2017
- Serves 4
- Hands on time 20 min
You only need 20 minutes to make our take on classic carbonara. Made with bacon, broad beans, and orechiette pasta – for catching the cheesy sauce.
- 13.7g (4g saturated)
- 78.2g (11.3g sugars)
Make it vegetarian: Omit the bacon and use a vegetarian cheese. Stir in a tub of halved chargrilled artichokes, drained, in step 2.
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