Baked blueberry and mascarpone cheesecake
- Published: 31 Jul 11
- Updated: 18 Mar 24
We adore this wonderfully luxurious cheesecake recipe. The richness is lifted by pockets of blueberry juiciness.
For a more portable blueberry treat, consider our blueberry cheesecake blondies.
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Serves 12 -
Takes 10 minutes to make, 45-60 minutes to cook, plus chilling
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Recipe from August 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 458kcals
- Fat
- 35.2g fat (22.4g saturated)
- Protein
- 5.9g protein
- Carbohydrates
- 28.1g carbs (18.5g sugars)
- Fibre
- trace fibre
- Salt
- 0.6g salt
delicious. tips
This cheesecake benefits from a night in the fridge, so make it a day ahead if possible. Serve with a drizzle of single cream.
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