Baked blueberry and mascarpone cheesecake
- August 2011
- Serves 12
- Takes 10 minutes to make, 45-60 minutes to cook, plus chilling
We adore this wonderfully luxurious cheesecake recipe. The richness is lifted by pockets of blueberry juiciness.
For a more portable blueberry treat, consider our blueberry cheesecake blondies.
- 35.2g fat (22.4g saturated)
- 5.9g protein
- 28.1g carbs (18.5g sugars)
- trace fibre
- 0.6g salt
This cheesecake benefits from a night in the fridge, so make it a day ahead if possible. Serve with a drizzle of single cream.
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