Blueberry cheesecake blondies
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Easy
- June 2016

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Makes 15
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Hands-on time 35 min, oven time 20 min, plus cooling and chilling
A swirl of cheesecake and tangy blueberry compote take these gooey white chocolate blondies to the next level.
- Calories
- 280kcals
- Fat
- 14.6g (8.8g saturated)
- Protein
- 3.8g
- Carbohydrates
- 33.1g (21.3g sugars)
- Fibre
- 0.9g
- Salt
- 0.3g
Per blondie
delicious. tips
Make, cool and chill, covered, for 24 hours, or freeze for up to 1 month, well wrapped. Bring to room temperature before serving.
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