Blueberry cheesecake blondies
- June 2016
- Makes 15
- Hands-on time 35 min, oven time 20 min, plus cooling and chilling
A rich cheesecake filling and a tangy blueberry compote are swirled through gooey white chocolate blondies…No ifs or buts – make them now!
Try our tahini, brown butter and sea salt blondies too – they really are as good as they sounds.
- 14.6g (8.8g saturated)
- 33.1g (21.3g sugars)
Make, cool and chill, covered, for 24 hours, or freeze for up to 1 month, well wrapped. Bring to room temperature before serving.
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