Baked chicken, mushroom and thyme brown rice risotto
- Published: 3 Jun 18
- Updated: 18 Mar 24
Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.
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Serves 4 -
Hands-on time 20 min, oven time 45-50 min
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Recipe from June 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 386kcals
- Fat
- 7.1g (1.7g saturated)
- Protein
- 20.2g
- Carbohydrates
- 58.2g (2.3g sugars)
- Fibre
- 4g
- Salt
- 0.7g
delicious. tips
Next time, for a creamier risotto, use arborio rice and stir in some freshly grated parmesan towards the end of the baking time.
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