Baked chicken, mushroom and thyme brown rice risotto
- June 2017
- Serves 4
- Hands-on time 20 min, oven time 45-50 min
Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.
- Dairy-free recipes
- Gluten-free recipes
- 7.1g (1.7g saturated)
- 58.2g (2.3g sugars)
Next time, for a creamier risotto, use arborio rice and stir in some freshly grated parmesan towards the end of the baking time.
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