Beef and bean burgers
- Published: 11 Feb 20
- Updated: 18 Mar 24
We’ve given you the option to choose which route you take with these easy burgers. Go 50/50 and try our beef and bean recipe or, if you want to go completely meat-free, swap the beef for an extra can of kidney beans, a mashed sweet potato and a handful of fresh breadcrumbs.
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Serves 4 -
Hands-on time 20 min
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Recipe from February 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 441kcals
- Fat
- 20.5g (3g saturated)
- Protein
- 21g
- Carbohydrates
- 38.6g (5g sugars)
- Fibre
- 8.7g
- Salt
- 1.5g
delicious. tips
Make it veggie/vegan: if you want a 100 per cent bean burger (that’s also vegan) swap the beef for an extra can of kidney beans, a mashed sweet potato and a handful of fresh breadcrumbs. Replace the regular mayo with a vegan variety.
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