Brie beef burgers
- August 2010
- Serves 4
- Takes 20 min to make, 20 min to cook, plus chilling
Why have beef burgers when you can have brie and bacon beef burgers? Kids and adults alike love this cheesy-meaty flavour combination.
- 66.7g (23.3g saturated)
- 29g (5.2g sugar)
For another recipe turn the burger mixture into a ragù to serve with pasta. Fry the onion and garlic until soft, add the bacon and mince, then fry until brown. Stir in some chopped tomatoes and a splash of stock, then simmer until tender. Scatter over torn Brie and chopped fresh parsley.
To freeze: open-freeze the uncooked burgers on a baking sheet, then pop them into sealable freezer bags. Defrost thoroughly before cooking.
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