Black cod with white miso and pickled ginger
- Published: 30 Sep 07
- Updated: 18 Mar 24
White miso black cod is a wonderful Japanese dish. The hot, sweet and sour flavours are balanced perfectly for a real taste sensation in this recipe.
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Serves 4 -
Takes 20 minutes to make, plus 24 hours' to marinade
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Recipe from October 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 179kcals,
- Fat
- 1.8g (0.2g saturated)
- Protein
- 29.3g
- Carbohydrates
- 11.5g (8.4g sugars)
- Salt
- 1.6g
delicious. tips
Most larger supermarkets stock sake, mirin and pickled ginger. For unusual ingredients, such as miso paste, visit Japanese food stores, health food stores or Wing Yip, which has stores in Birmingham, Manchester and London.
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