Black cod with white miso and pickled ginger
- October 2007
- Serves 4
- Takes 20 minutes to make, plus 24 hours' to marinade
White miso black cod is a wonderful Japanese dish. The hot, sweet and sour flavours are balanced perfectly for a real taste sensation in this recipe.
- 1.8g (0.2g saturated)
- 11.5g (8.4g sugars)
Most larger supermarkets stock sake, mirin and pickled ginger. For unusual ingredients, such as miso paste, visit Japanese food stores, health food stores or Wing Yip, which has stores in Birmingham, Manchester and London.
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