Black velvet and cream jelly
- Published: 30 Nov 11
- Updated: 18 Mar 24
Impress your dinner guests with this simple, grown-up black velvet jelly recipe which uses a splash of Guinness for that lovely rich colour and flavour.
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Serves 8 -
Takes 15 minutes to make, 5 minutes to cook, plus setting
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Recipe from December 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 263kcals
- Fat
- 15.1g (9.4g saturated)
- Protein
- 1.1g
- Carbohydrates
- 21.7g (22.2g sugars)
- Fibre
- none
- Salt
- trace
delicious. tips
Make up to 5 days in advance and keep in the fridge in its mould, covered in lightly greased cling film. Unmould as per the instructions in step 5.
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