Black velvet and cream jelly
- December 2011
- Serves 8
- Takes 15 minutes to make, 5 minutes to cook, plus setting
Impress your dinner guests with this simple, grown-up jelly recipe.
- 15.1g (9.4g saturated)
- 21.7g (22.2g sugars)
Make up to 5 days in advance and keep in the fridge in its mould, covered in lightly greased cling film. Unmould as per the instructions in step 5.
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