Breakfast bars
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Easy - September 2008
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Makes about 18 -
Takes 15 minutes to make and 20-25 minutes in the oven
With seeds, oats and apricots, Rachel Allen’s breakfast bar recipe is great for the kids’ lunchboxes – and your coffee break.
Nutrition: per serving
- Calories
- 323kcals
- Fat
- 18.4g (8.8g saturated)
- Protein
- 5.7g
- Carbohydrates
- 25g (20.6g sugar)
- Salt
- 0.3g
Per bar
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