Easy ginger flapjack bars
- November 2016
- Makes 12 bars
- Hands-on time 10 min, oven time 25-30 min, plus cooling
Debbie Major’s flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.
- 12.3g (7g saturated)
- 29.2g (14.9g sugars)
Top with a little extra chopped stem ginger if you like more spice.
Make up to 48 hours in advance and keep in an airtight container.
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