- March 2017
- Makes 36 squares
- Hands-on time 15 min, oven time 20 min
You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup of tea.
- 6.9g (3.8g saturated)
- 17.7g (8.7g sugars)
Next time, add choc chips and toasted chopped hazelnuts; or stir in freeze-dried raspberries and top the cooked, cooled flapjacks with melted white chocolate.
Make the flapjacks up to 48 hours ahead and store in a sealed container.
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