Cantaloupe melon and mint granita

Our easy cantaloupe melon and mint granita is the perfect dessert for sultry summer days. Learn how to make this refreshing, four-ingredient granita with our simple recipe.

• Sunny summer flavours: “A ripe melon is an incredible thing, full of sweet honeyed flavours that are perfect captured in a granita,” says head of food Tom Shingler. “A little lemon lifts everything, while the mint adds to the refreshment without veering into toothpaste territory.”
• Quick and easy: all you need is four ingredients and five minutes prep time to make this no-churn iced dessert. You can even use a blender to whizz the finished frozen result into melt-in-the-mouth shards, rather than using a fork.
• Scale it up: this simple recipe is easily scaled up to feed a crowd.

Keep cool this summer with more delicious frozen dessert recipes.