Lemon recipes

You could just make the baked lemon cheesecake (it would still go down a treat)...

Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dessert...

A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless...

It’s simple but delectable: a soft shortbread-like base with a zingy citrus topping melding into...

This is Darina Allen’s family recipe for a lovely and light lemon pudding topped with...

This Sussex pond pudding is made with a crusty steamed suet pastry which encases a...

This make-ahead lemon soufflé recipe is easier than it looks but you don’t have to...

Bring a little sunshine into your life with Simmone Logue’s lemon curd cheesecake recipe – crammed...

This lemon rice is light, fresh and it’s quick to make. Enjoy it as part...

The lemon cake to end all lemon cakes – we’ve layered sponge with sweet-tart lemon...

In Italy this dessert is known as ‘sbriciolata alla crema di limoni’. The literal translation...

We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a...

Serve this citrusy, creamy light-as-air lemon mousse in stemmed glasses for an easy, yet impressive...

Smooth, zesty filling encased in crisp pastry and topped with stiff meringue kisses – this...

The perfect harmony of sweet and tart – serve this sunshine yellow curd for breakfast...

Take afternoon tea to the next level – Rebecca Sullivan’s scones are topped with lemon-soaked...

James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon...

This tropical frozen yogurt recipe comes served with crispy shards of buttery biscuits – a...

Icing and strawberry jam are sandwiched between melt-in-the-mouth biscuits in this must-make afternoon tea recipe....

A fresh and zingy risotto recipe that is full of flavour but made with very...

This baked lemon cheesecake recipe has been adapted from Eliza Acton’s cookbook, published in 1845....

This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any...

This battenberg cake recipe has a beautiful hit of lemon to cut through the sweetness.

Churros is a Spanish classic but the lemon and cardamom in this recipe gives it...