Cavolo nero, apple and mint salad
- Published: 8 Feb 21
- Updated: 18 Mar 24
Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons works fantastically well as a healthy lunch or interesting side dish.
This recipe is adapted from A Year of Simple Family Food by Julia Busuttil Nishimura (Plum £18.99).
Or, try this boldly flavoured warm salad with za’atar-spiced cauliflower, red onion and rice.
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Serves 4 -
Hands-on time 10 min, oven time 15 min
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Recipe from February 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 337kcals
- Fat
- 25.9g (3.2g saturated)
- Protein
- 7.6g
- Carbohydrates
- 17.9g (5.7g sugars)
- Fibre
- 1.4g
- Salt
- 0.3g
delicious. tips
If you’re enjoying this as a meal on its own (and you’re not vegan), sprinkle over 40g parmesan or vegetarian Italian-style hard cheese.
Make the croutons and toasted almonds up to a day ahead and store in an airtight container.
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