Warm salad of fried tofu, broccoli, romanesco and miso
- February 2014
- Serves 2
- Hands-on time 20 min
This salad is healthy and beautiful, the bright romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.
- Vegan recipes
- Vegetarian recipes
- 8.3g (1.2g saturated)
- 8.9g (4.6g sugars)
If you can’t find romanesco, use caulifower florets – quickly blanch instead of steaming.
Make the dressing up to 2 days in advance, store in the fridge in an airtight jar, then reheat before mixing in the freshly steamed veg.
Romanesco is the most unusual of brassicas, its tightly packed, lime green conical florets giving it a slightly alien appearance. It can be used in place of either broccoli or cauliflower as the cooking time is the same.
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