Orange-scented quinoa salad with pistachios and dates
- April 2015
- Serves 4 as part of a sharing meal
- Hands-on time 20 minutes, simmering time 20 minutes, plus cooling
Serve this vegan quinoa salad as part of a buffet at your next party.
- Vegan recipes
- Vegetarian recipes
- 17.1g (2.3g saturated)
- 32.4g (11.1g sugars)
Cook the quinoa, toast the nuts and make the dressing up to 24 hours ahead, then assemble at the last minute (step 4).
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