Challah
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Medium - May 2016
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Serves 10-12 -
Hands-on time 1 hour, oven time 50 min, plus rising & proving
Challah is a loaf of plaited or braided bread. This dairy-free loaf is traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath, and it would also make an impressive centre piece for a brunch or breakfast with friends. Our recipe uses four strands to make the plait. Need help? We’ve also got a handy video to show you how to plait it, below.
- Calories
- 180kcals
- Fat
- 5.3g (1g saturated)
- Protein
- 4.8g
- Carbohydrates
- 27.9g (5.2g sugars)
- Fibre
- 1.1g
- Salt
- 0.7g
Per slice
delicious. tips
If you’re kneading by hand, we recommend you add three-quarters of the liquid, then see if it needs the rest (some flours take more liquid than others). If the dough really is too wet to knead, add an extra handful of flour.
A plastic dough scraper is useful when hand-kneading wet, sticky dough – find them in all good cookshops or on Amazon.
Plait like a pro with our how-to video…