- May 2015
- Serves 6-8
- Hands-on time 1 hour, oven time 30-35 min, plus rising and proving
Could there be anything better than waking up to this cinnamon plait recipe being freshly baked for breakfast?
- 16.2g (9.4g saturated)
- 62.8g (21g sugars)
For 8 servings
Try a mixture of ground ginger, allspice or nutmeg instead of the cinnamon, if you like.
This bread is best on the day it’s eaten, but it will keep for a day or so, well wrapped, in a cool place. Warm briefly in a medium oven to serve.
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