Cheat’s plum duck noodles

Method

1. Cook the soba noodles in boiling water, according to pack instructions. Refresh in cold water, drain and set aside.
2. Heat the vegetable oil in a large wok over a medium heat and add the chilli, deseeded and chopped. Fry, stirring, for 30 seconds, then add the pak choi, halved, and the fresh ginger, grated, along with 3 tablespoons water.
3. Stir-fry for a minute before adding the plum and hoisin sauce, the Chinese duck, and the soy beans. When everything is bubbling, add the noodles and toss to mix.
4. Stir 3 spring onions, shredded, through, setting a few aside to garnish. Divide the noodles between warmed bowls and sprinkle with the remaining spring onion.