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Cheat’s plum duck noodles

Name: Cheat’s plum duck noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 150g dried soba noodles; 1 tsp vegetable oil; 1 red chilli; 180g baby pak choi; 20g fresh ginger, grated; 100ml plum and hoisin sauce; 1 ready-cooked Chinese duck, shredded (discard the bones and excess fat); 200g frozen soy beans; 4 spring onions, shredded

Published: 31 Mar 08
Updated: 18 Mar 24

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.

Easy
April 2008

Test kitchen approved

Serves 4
Ready in 15 minutes

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.

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Ingredients

150g dried soba noodles
1 tsp vegetable oil
1 red chilli
180g baby pak choi
20g fresh ginger, grated
100ml plum and hoisin sauce
1 ready-cooked Chinese duck, shredded (discard the bones and excess fat)
200g frozen soy beans
4 spring onions, shredded

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Method

Cook the soba noodles in boiling water, according to pack instructions. Refresh in cold water, drain and set aside.
Heat the vegetable oil in a large wok over a medium heat and add the chilli, deseeded and chopped. Fry, stirring, for 30 seconds, then add the pak choi, halved, and the fresh ginger, grated, along with 3 tablespoons water.
Stir-fry for a minute before adding the plum and hoisin sauce, the Chinese duck, and the soy beans. When everything is bubbling, add the noodles and toss to mix.

Stir 3 spring onions, shredded, through, setting a few aside to garnish. Divide the noodles between warmed bowls and sprinkle with the remaining spring onion.