Cheat’s teriyaki beef noodles

Name: Cheat’s teriyaki beef noodles
Yield: Serves 2
Cuisine: Japanese recipes
Ingredients: 2 tbsp toasted sesame oil; 310g beef frying steak, sliced; 200g pack baby corn and mange tout; 1 carrot, cut into matchsticks; 300g pack straight-to-wok egg noodles; 220g can water chestnuts, drained; 150ml teriyaki stir-fry sauce; Prawn crackers, to serve

Published: 31 Aug 08
Updated: 18 Mar 24

Test kitchen approved

Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.

Serves 2
Ready in 10 minutes

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Ingredients

2 tbsp toasted sesame oil
310g beef frying steak, sliced
200g pack baby corn and mange tout
1 carrot, cut into matchsticks
300g pack straight-to-wok egg noodles
220g can water chestnuts, drained
150ml teriyaki stir-fry sauce
Prawn crackers, to serve

Method

Heat 1 tbsp toasted sesame oil in a wok over a high heat. Add the beef and stir-fry for 2 minutes, until browned. Set aside.
Add another tbsp sesame oil to the wok. Add the baby corn, mange tout and carrot and stir-fry for 2-3 minutes. Add the egg noodles, separating them with your fingers, water chestnuts, teriyaki sauce and a dash of water. Return the beef to the wok and stir-fry for 1-2 minutes or until piping hot.
Divide between bowls and serve with prawn crackers, if you like.

Recipe from September 2008 Issue

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