Cheat’s teriyaki beef noodles

Cheat’s teriyaki beef noodles
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.


  • 2 tbsp toasted sesame oil
  • 310g beef frying steak, sliced
  • 200g pack baby corn and mange tout
  • 1 carrot, cut into matchsticks
  • 300g pack straight-to-wok egg noodles
  • 220g can water chestnuts, drained
  • 150ml teriyaki stir-fry sauce
  • Prawn crackers, to serve


  1. Heat 1 tbsp toasted sesame oil in a wok over a high heat. Add the beef and stir-fry for 2 minutes, until browned. Set aside.
  2. Add another tbsp sesame oil to the wok. Add the baby corn, mange tout and carrot and stir-fry for 2-3 minutes. Add the egg noodles, separating them with your fingers, water chestnuts, teriyaki sauce and a dash of water. Return the beef to the wok and stir-fry for 1-2 minutes or until piping hot.
  3. Divide between bowls and serve with prawn crackers, if you like.


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