Cheese, cranberry and thyme fondue star
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Easy - November 2020
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Serves 8 -
Hands-on time 40 min, oven time 25-30 min, plus rising and proving
This fun, savoury Christmas bake is indulgent, comforting and equally delicious served as a snack with drinks or with a hearty bowl of soup.
Or, try serving these Nutcracker-themed piroshki as a Christmas Eve snack.
Nutrition: per serving
- Calories
- 461kcals
- Fat
- 18.4g fat (10.9g saturated)
- Protein
- 21.1g protein
- Carbohydrates
- 51.6g carbs (4.5g sugars)
- Fibre
- 2.2g fibre
- Salt
- 1.3g salt
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delicious. tips
If you don’t eat all the bread on the day you bake it, you can warm it up in a moderate oven the next day – it will still be wonderful for breakfast or with soup for lunch. You can also freeze it and defrost to enjoy another day.
Watch our video below to master the technique of plaiting the star.
Chill the assembled, ready-to-bake star in a proving bag up to a few hours ahead. The star will slow-prove in the fridge, but allow it come up to room temperature for 15 minutes or so before baking.
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