Jen Bedloe

Former head of food delicious.

Jen is a former head of food at delicious. and known for creating stylish yet achievable recipes with a generous spirit. She is currently group food director at Future PLC, managing the food output across magazines including Woman & Home, Chat and Women’s Weekly. Jen studied communications and media studies at Goldsmiths University before beginning her career at Sainsbury’s Magazine. She built her food skills on set and in the test kitchen, alongside taking courses at Leiths School of Food & Wine. She went on to work on titles including Now and Homes & Gardens at IPC Media and as food director at Time Inc before joining delicious.

Qualifications, achievements and awards

  • WSET Level 3 Award in Wine

Showing 1-16 of 131 recipes & features by Jen Bedloe

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Parmigiana-stuffed chicken supremes

Chicken breast

Parmigiana-stuffed chicken supremes

Turn chicken Parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could...

  • Effort icon Easy
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Spiced muffins with pineapple flowers

Easy baking recipes to make with kids

Spiced muffins with pineapple flowers

Pretty as a picture, these spiced muffins are easier than they look. Top with a swirl of luscious cream cheese...

  • Effort icon Easy
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Orange, fennel and pea shoot salad with walnuts

Healthy salads

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a vibrant spring side dish. Add grilled prawns or halloumi to...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Mashed potatoes with greens and bacon

Make-ahead Easter

Mashed potatoes with greens and bacon

For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken...

Gluten-free
  • Effort icon Easy
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Rhubarb gin

Rhubarb

Rhubarb gin

This gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice or in...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Roast chicken with leeks, peppers and olives

Roast chicken

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks...

  • Effort icon Easy
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Beetroot cured salmon fillet

Christmas salmon

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe will show you how...

Dairy-free Gluten-free
  • Effort icon Easy
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Hibiscus and kombucha sparkling mocktail

Non-alcoholic drinks

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Roast carrots with sesame seeds, feta and yogurt

Carrots

Roast carrots with sesame seeds, feta and yogurt

For an easy side dish recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish...

Gluten-free Vegetarian
  • Effort icon Easy
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Roast beef with tapenade, onions and mushrooms

Easter lunch

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch served with mash. Spoon the sweet, sticky roasting juices...

Dairy-free Gluten-free
  • Effort icon Easy
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Crispy potatoes with wild garlic pesto mayo

Wild garlic

Crispy potatoes with wild garlic pesto mayo

Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto mayo. Serve as part...

Gluten-free Vegetarian
  • Effort icon Easy
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Individual fish pies

Fish pies

Individual fish pies

Prefer pastry to mash? You’ll love these individual fish pies topped with golden puff pastry. The creamy filling is crammed...

  • Effort icon Easy
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Veggie moussaka

Easter lunch

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

  • Effort icon Easy
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Easter cupcakes

Cupcakes

Easter cupcakes

Whisk up Easter cupcakes with the kids, then get creative with the decorations. We’ve topped ours with vanilla frosting, chocolate...

  • Effort icon Easy
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Beetroot and goat’s cheese terrine

March seasonal

Beetroot and goat’s cheese terrine

Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...

Gluten-free Vegetarian
  • Effort icon Easy
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Ultimate treacle tart

Sweet tarts

Ultimate treacle tart

Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud...

Vegetarian
  • Effort icon Easy

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