Beetroot and goat’s cheese parcels
- December 2007
- Serves 6
- Takes 25 minutes to make and about 1 hour in the oven
Surprise your Christmas guests with these delightful beetroot and goat cheese parcels – a vegetarian recipe hearty enough for meat eaters.
- Vegetarian recipes
- 33.2g (16.4g saturated)
- 38.8g (6.8g sugar)
Freeze it: at the end of step 3, for up to 1 month. Thoroughly defrost as many beetroot parcels as you need at the time and continue with the recipe.
A really succulent, aromatic white works wonders here, so chill a bottle of Sauvignon Blanc from South Africa or Chile.
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