Cherry and pecan plait
- Published: 31 Mar 07
- Updated: 18 Mar 24
This plaited loaf has three strands instead of eight, so it’s simple to make but still looks impressive. The bread is sweetened with maple syrup, which helps create a deep golden crust.
You might also like our vegan chocolate brownies.
-
Makes 1 loaf -
Takes 30 minutes to make, 25 minutes to bake, plus proving
Advertisement
Recipe from April 2007 Issue
Advertisement