Cherry and pecan plait
- April 2007
- Makes 1 loaf
- Takes 30 minutes to make, 25 minutes to bake, plus proving
This plaited loaf has three strands instead of eight, so it’s simple to make but still looks impressive. The bread is sweetened with maple syrup, which helps create a deep golden crust.
- Dairy-free recipes
Rate & review
Or, how about...?
Spelt loaf with sour cherries
Crunchy seeds and dried sour cherries make this loaf a moreish, satisfying breakfast. We recommend...
This slightly sweetened, plaited loaf makes an impressive centre piece for a brunch or breakfast...