Chicken and freekeh salad with pomegranate
- Published: 10 Aug 15
- Updated: 18 Mar 24
Joudie Kalla’s spicy and herby chicken salad is a recipe from her home country of Palestine – it’s great to take on a summer picnic.
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Serves 4 -
Hands-on time 40 min, oven time 25-30 min
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Recipe from July 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 537kcals
- Fat
- 14g (2.1g saturated)
- Protein
- 44.7g
- Carbohydrates
- 57.1g (19.5g sugars)
- Fibre
- 10.7g
- Salt
- 0.3g
delicious. tips
Prepare the dressing up to 1 week in advance and keep in a sealed box in the fridge.
Freekeh is a type of roasted green wheat with a nutty, sometimes smoky, flavour.
Za’atar is a Middle Eastern mix of dried herbs, spices and seeds.
Pomegranate molasses has a balanced sweet-sour flavour.
Find them all in the world food or spice aisles of large supermarkets. Or stock up online at ottolenghi.co.uk.
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