Chicken and freekeh salad with pomegranate
- July 2015
- Serves 4
- Hands-on time 40 min, oven time 25-30 min
Joudie Kalla’s spicy and herby chicken salad is a recipe from her home country of Palestine – it’s great to take on a summer picnic.
- 14g (2.1g saturated)
- 57.1g (19.5g sugars)
Prepare the dressing up to 1 week in advance and keep in a sealed box in the fridge.
Freekeh is a type of roasted green wheat with a nutty, sometimes smoky, flavour.
Za’atar is a Middle Eastern mix of dried herbs, spices and seeds.
Pomegranate molasses has a balanced sweet-sour flavour.
Find them all in the world food or spice aisles of large supermarkets. Or stock up online at ottolenghi.co.uk.
Rate & review