Chicken liver salad with shallot dressing
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Easy - October 2009
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Serves 4 -
Takes 15 minutes to make, 5 minutes to cook, plus overnight infusing
Raymond Blanc’s chicken liver salad recipe is a French classic – you can make some of the recipe the night before, too.
Nutrition: per serving
- Calories
- 158kcals
- Fat
- 10.2g (2.2g saturated)
- Protein
- 14.6g
- Carbohydrates
- 1.7g (1.7g sugar)
- Salt
- 0.2g
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delicious. tips
Beware not to overcook the livers, as they will end up like rubber. The secret is a very hot pan.
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