Chicken liver salad with shallot dressing
- November 2009
- Serves 4
- Takes 15 minutes to make, 5 minutes to cook, plus overnight infusing
Raymond Blanc’s chicken liver salad recipe is a French classic – you can make some of the recipe the night before, too.
- Dairy-free recipes
- Gluten-free recipes
- 10.2g (2.2g saturated)
- 1.7g (1.7g sugar)
Beware not to overcook the livers, as they will end up like rubber. The secret is a very hot pan.
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