Chinese chicken with shiitake and wood ear mushrooms
- Published: 25 Apr 24
- Updated: 30 Apr 24
Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.
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Serves 4 -
Hands-on time 10 min, plus rehydrating, steaming time 40 min
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Recipe from April 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 289kcals
- Fat
- 12g (3.7g saturated)
- Protein
- 34g
- Carbohydrates
- 8.8g (5.9g sugars)
- Fibre
- 1.6g
- Salt
- 2g
delicious. tips
If you happen to have a steam oven, this dish is perfect for it.
Buy wood ear mushrooms from online suppliers such as souschef.co.uk or Asian supermarkets.
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