Chinese crispy duck
- February 2011
- Serves 8
- Takes 20 minutes to make, 2 hours 10 minutes to cook, plus overnight marinating
Crispy duck is one of those irresistible Chinese delicacies – you’ll find it on almost every Chinese restaurant in the UK – and you’ll be surprised how easy it is to make at home.
- 14.1g (3.2g saturated)
- 9.9g (3.8g sugar)
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