Chocolate-filled French toast

Name: Chocolate-filled French toast
Yield: Serves 4
Cuisine: French recipes
Ingredients: 3 eggs; 185ml milk; 1 tbsp caster sugar; 20g unsalted butter; 8 slices white bread; 100g milk or plain chocolate, finely chopped; Icing sugar, for dusting

Published: 22 Dec 17
Updated: 18 Mar 24

Test kitchen approved

If you really want to treat your family, make them fingers of French toast sandwiched with chocolate – they’re irresistible.

Serves 4
Ready in 25 min

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Ingredients

3 eggs
185ml milk
1 tbsp caster sugar
20g unsalted butter
8 slices white bread
100g milk or plain chocolate, finely chopped
Icing sugar, for dusting

Method

In a large bowl, whisk the eggs, milk, caster sugar and a pinch of salt together until well combined.
Heat half the butter in a large non-stick frying pan over a medium heat. Coat 2 bread slices in the egg mixture and place in the pan. Sprinkle each slice with a quarter of the chocolate. Soak 2 more bread slices in the egg and place on top of the chocolate. Press down gently. Cook for 3 minutes each side, until golden.
Repeat with the remaining ingredients. Slice into fingers and serve dusted with icing sugar.

Recipe from April 2008 Issue

Nutrition

Nutrition: per serving

Calories: 455kcals
Fat: 19.3g (9.7g saturated)
Protein: 14.4g
Carbohydrates: 60.3g (26.1g)
Salt: 1.2g

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