Chocolate-filled French toast

Chocolate-filled French toast
  • Serves icon Serves 4
  • Time icon Ready in 25 min

If you really want to treat your family, make them fingers of French toast sandwiched with chocolate – they’re irresistible.

Nutrition: per serving

Calories
455kcals
Fat
19.3g (9.7g saturated)
Protein
14.4g
Carbohydrates
60.3g (26.1g)
Salt
1.2g
Calories
455kcals
Fat
19.3g (9.7g saturated)
Protein
14.4g
Carbohydrates
60.3g (26.1g)
Salt
1.2g

Ingredients

  • 3 eggs
  • 185ml milk
  • 1 tbsp caster sugar
  • 20g unsalted butter
  • 8 slices white bread
  • 100g milk or plain chocolate, finely chopped
  • Icing sugar, for dusting

Method

  1. In a large bowl, whisk the eggs, milk, caster sugar and a pinch of salt together until well combined.
  2. Heat half the butter in a large non-stick frying pan over a medium heat. Coat 2 bread slices in the egg mixture and place in the pan. Sprinkle each slice with a quarter of the chocolate. Soak 2 more bread slices in the egg and place on top of the chocolate. Press down gently. Cook for 3 minutes each side, until golden.
  3. Repeat with the remaining ingredients. Slice into fingers and serve dusted with icing sugar.

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