Chocolate-filled French toast
- April 2008
- 3 eggs
- 185ml milk
- 1 tbsp caster sugar
- 20g unsalted butter
- 8 slices white bread
- 100g milk or plain chocolate, finely chopped
- Icing sugar, for dusting
- In a large bowl, whisk the eggs, milk, caster sugar and a pinch of salt together until well combined.
- Heat half the butter in a large non-stick frying pan over a medium heat. Coat 2 bread slices in the egg mixture and place in the pan. Sprinkle each slice with a quarter of the chocolate. Soak 2 more bread slices in the egg and place on top of the chocolate. Press down gently. Cook for 3 minutes each side, until golden.
- Repeat with the remaining ingredients. Slice into fingers and serve dusted with icing sugar.
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