Christmas cake (gluten, wheat and dairy free)
- Published: 31 Dec 04
- Updated: 18 Mar 24
A lovely, moist Christmas cake that can be enjoyed by everyone, including those with gluten, wheat or dairy intolerances.
And if you’re in Christmas baking mode, then we’ve also got a gluten-free and dairy-free Christmas pudding to take a look at.
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Serves 12 -
Takes 4 hours to make, plus chilling
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Recipe from January 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 575kcals
- Fat
- 26.7g (4.5g saturated)
- Protein
- 6.7g
- Carbohydrates
- 79.3g (63.9g sugar)
- Salt
- 0.5g
delicious. tips
If you need to avoid wheat sources of sugar check labels carefully and make sure the dried fruits have no added sugar.
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