Christmas cake (gluten, wheat and dairy free)
- January 2005
- Serves 12
- Takes 4 hours to make, plus chilling
A lovely, moist Christmas cake that can be enjoyed by everyone, including those with gluten, wheat or dairy intolerances.
And if you’re in Christmas baking mode, then we’ve also got a gluten-free and dairy-free Christmas pudding to take a look at.
- Dairy-free recipes
- Gluten-free recipes
- 26.7g (4.5g saturated)
- 79.3g (63.9g sugar)
If you need to avoid wheat sources of sugar check labels carefully and make sure the dried fruits have no added sugar.
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