Gluten-free and dairy-free Christmas pudding
- December 2008
- Makes 2 x 1.2 litre puddings, each serves 6
- Takes 20 minutes to make, 8 hours to cook, plus soaking overnight
Lucinda Bruce-Gardyne’s Christmas recipe is perfect for those with a food allergy or intolerance.
Make sure you also take a look at our gluten-free, wheat-free and dairy-free Christmas cake recipe!
- Dairy-free recipes
- Gluten-free recipes
- 24.7g (10.7g saturated)
- 116.8g (88.5g sugars)
For 12 servings
This is lighter and moister than puddings made with wheat flour, and it’s also dairy-free.
If you have a nut allergy, leave out the almonds.
You can buy gluten-free suet and gluten-free baking powder from www.naturallygoodfood.co.uk.
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