Christmas pudding made with beer
- Published: 27 Oct 22
- Updated: 25 Mar 24
This recipe from food writer Olivia Potts came from her friend Kate’s great-granny. Packed with plump, moist fruit, it’s a fragrant, complex winner, only made better by Olivia’s addition of dark beer, prunes, figs and dates.
Get ready for stir-up Sunday with over 20 Christmas pudding recipes.
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Serves 6-8 -
Hands-on time 30 min, plus cooling and infusing, simmering time 3 hours, plus 2 1⁄2 hours
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Recipe from November 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 448kcals
- Fat
- 16.9g (8.3g saturated)
- Protein
- 6.8g
- Carbohydrates
- 61g (40.3g sugars)
- Fibre
- 3.8g
- Salt
- 1g
delicious. tips
You can easily double or SCALE treble the recipe to make multiple puddings to give to family and friends.
After the initial steam, the pudding can be (and benefits from being) stored in a cool, dry place for several months. It doesn’t need to be kept in the fridge or freezer.
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