Rachel Allen’s Christmas pudding
- December 2008
- Makes 2 puddings, each serves 8-12
- Takes 25 minutes to make, 3 hours 10 minutes to cook, plus soaking, cooling and 1 hour’s reheating
Rachel Allen’s Christmas pudding recipe is a variation on a traditional version.
- 20g (10.5g saturated)
- 54.6g (44.3g sugar)
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